Reservations
Please note the following information before making a reservation or planning a visit with us:
Our latest online reservation is at 9:00pm. If you’d like a later reservation, please contact us
Walk-ins accepted whenever possible, reservations are recommended for dinner
If you are running late please call the restaurant at (204)-691-5373. We’ll hold the table for a grace period of 15 minutes before offering the reservation to our waitlist
Parking is available on Osborne Street after 5:30pm, or on the side streets nearby
Book a reservation online with Resy by clicking the button below
If you have any questions or need to get in touch with us, please call 204-691-5373 or email oxbowwpg@gmail.com
Menu
dishes are meant to share
we recommend 4-5 dishes for two people
snacks
12
big pretzel
handmade pretzel topped with parmigiano reggiano, cracked black pepper and garlic oil. served with hot honey mustard
12
24
burrata
topped with hot honey, orange, basil, and served with housemade focaccia
24
gluten free option
22
red curry clams
manila clams in red curry sauce with ginger, garlic, cocunut milk and cilantro
22
gluten free
14
patatas bravas
triple cooked potato topped with mojo rojo and roasted garlic aioli
14
vegan option
9
smoked castelvetrano olives
served with dry vermouth and lemon
9
vegan
20
tuna tataki
cured ahi tuna with a smoked ponzu glaze, sesame-lime aioli. pickled cucumber, asparagus and crispy ginger
20
gluten free
17
arancini
risotto and mozzarella arancini served on san marzano red sauce, topped with parmigiano reggiano
17
3 pcs.
15
escargots
sautéed in ginger scallion sauce, topped with garlic breadcrumb and baked
15
gluten free option
*not available for take-out*
24
east coast oysters
served on the half shell, with red wine mignonette and calabrian chili cocktail sauce
24
half-dozen
*not available for take-out*
vegetables
15
brussels sprouts
raw shaved brussels sprouts dressed in black vinegar with ginger, cashew, celery, scallion, sesame and puffed wild rice
15
vegan
gluten free
17
zucchini
grilled zucchini coated in a charred serrano pepper, scallion, and pistachio sauce, garnished with fresh mint, chopped pistachio, and lemon zest.
17
vegan
gluten free
16
gochujang carrots
roasted carrots sautéed in a honey-gochujang sauce, served with whipped tofu, garnished with fresh cilantro, lime zest, and almonds.
16
vegan
gluten free option
handmade pasta
29
gnocchi cacio e pepe
handmade potato gnocchi served with parmigiano reggiano, pecorino romano and cracked black pepper
29
vegan option
gluten free option
30
rotolo
handmade pasta roll filled with chorizo pork, polenta, mozzarella, and charred corn served on a poblano cream sauce with pecorino romano
30
proteins
30
berkshire pork schnitzel
berkshire pork loin, pounded flat then breaded, fried and topped with dijon-caper beurre blanc, shallot, parsley and dill
30
29
chicken diavolo
half-chicken seared on cast iron, brushed with spices and herb oil and roasted, served with housemade herb & horseradish crema
29
gluten free
dairy free option
cheese
sourced through the cheesemongers fromagerie | served with housemade sourdough crackers and jam
10
appenzeller
firm | cow | switzerland
10
10
black garlic manchego
firm | sheep (raw) | spain
10
10
délice de bourgogne
soft | cow | france
10
10
clawson stilton
semi-firm blue | cow | england
10
dessert
11
dark chocolate tart
dark chocolate ganache with a hazelnut-sunflower crust, topped with salted toffee
11
gluten free
10
crème brûlée
rich custard made with galliano and orange zest, topped with caramelized sugar
10
gluten free
*not available for takeout*
15
vegan ice cream cake
vegan chocolate soft serve with crunchie bar honeycomb bites and a brownie cookie crumble crust
15
vegan
gluten free
*not available for takeout*
takeout available 5:00 - 9:30pm, please call 204-691-5373 to place your order!
sparkling
traditional method & champagne
13.5
/
64
marcobarba ‘barbabolla’ 2021
garganega+ | veneto, ITA
13.5
/
64
66
u mes u 'cygnus sador'
regional blend | catalunya, ESP
66
64
la collina 'quaresimo'
regional blend | lambrusco dell'emilia, ITA
64
290
vouette & sorbée 'fidèle'
pinot noir & chardonnay | champagne, FRA
290
92
nichol 'extra brut'
pinot noir & pinot munier | naramatta, CAD
92
76
zanotto 'frottola'
glera | veneto, ITA
76
sparkling
pet-nat & methode ancestrale
90
rennersistas 'in a hell mood'
st. laurent & pinot noir | burgenland, AUT
90
87
albert de conti 2021
sauvignon blanc & semillon | bergerac, FRA
87
80
benjamin bridge 2021
geisenheim | gaspereau, CAN
80
72
dm. le roc 'roc ambulle'
negrette | fronton, FRA
72
white
fresh & crisp
13.5
/
81
niepoort 'drink me' 2021
regional blend | bairrada, PRT
13.5
/
81
1L
13
/
59
marcobarba 'barbabianca' 2022
garganega & glera | veneto, ITA
13
/
59
13
/
59
fidora 2020
pinot grigio | venezia, ITA
13
/
59
75
nichol 2022
pinot gris | naramatta, CAN
75
63
staffelter-hof 'paradies' 2020
riesling | mosel, GER
63
115
dm. fouassier 'les romains' 2020
sauvignon blanc | sancerre, FRA
115
75
dm. de la pepière 2022
melon b | muscadet, FRA
75
95
chapuis & chapuis 2019
chardonnay | bourgogne, FRA
95
150
dm. de l'enclos 'mont de milieu' 2018
chardonnay | chablis, FRA
150
95
weingut beurer 'schilfsandstein' 2018
riesling | wurttemburg, GER
95
75
scala 2022
greco bianco | ciro, ITA
75
56
fabrizio vella 2021
cataratto | sicily, ITA
56
75
clos henri 2022
sauvignon blanc | malborough, NZ
75
white
textural & structured
89
filippi 'vigne della bra' 2017
garganega | soave, ITA
89
86
forlorn hope 'queen of the sierra' 2016
regional blend | calaveras, USA
86
89
daniele piccinin 'muni montemagro' 2017
durella | veneto, ITA
89
98
waterkloof 2019
sauvignon blanc | stellenbosch, ZA
98
rosé
13
/
60
dm. le roc 2022
negrette | fronton, FRA
13
/
60
75
sifer 'ephraim' 2021
garnatxa | catalunya, ESP
75
60
viña echevarria 2022
pais | curico, CHL
60
105
marc delienne 'le petite ami' 2021
garnatxa | catalunya, ESP
105
78
immich-batterieberg 'rob' 2021
spatburgunder | mosel, GER
78
orange / skin contact
13.5
/
63
low life 'blooms' 2021
vidal+ | winnipeg, CAN
13.5
/
63
90
erich andert 'g'mischter sotz' 2021
regional blend | burgenland AUT
90
82
fidora 'tenuta civranetta 2020
pinot grigio| veneto, ITA
82
80
gustave lorentz 'qui l'eût cru?' 2022
regional blend | alsace, FRA
80
95
denavolo 'catavela' 2021
malvasia+ | emilia-romagna, ITA
95
75
sfera 2021
cataratto | sicily, ITA
75
87
alfredo maestro 'lovamor' 2022
albillo | castilla y leon, ESP
87
65
dm. jorel 'champs nouveau' 2019
regional blend | roussillion, FRA
65
red
lean & zippy
14
/
81
niepoort 'drink me' 2021
baga | bairrada, PRT
14
/
81
1L
56
fabrizio vella 2021
nero d'avola | sicily, ITA
56
110
fossil & fawn 'silvershot vineyard' 2021
pinot noir | oregon, USA
110
74
lock & worth 2022
merlot | naramata, CAN
74
81
judith beck 2018
zweigelt | burgenland, AUS
81
78
antoine sunier 'poursuite' 2022
gamay | beaujolais-villages, FRA
78
red
full & structured
13
/
60
bodegas valderiz 'valdehermoso' 2020
tempranillo | ribera del duero, ESP
13
/
60
81
le ragnaie 'troncone' 2020
sangiovese | toscana, ITA
81
63
villa barcaroli 2020
montepulciano | abruzzo, ITA
63
185
chateau le puy 2019
regional blend | bordeaux, FRA
185
100
arrayan 2016
garnacha | cebreros, ESP
100
70
dm. cosse & maisonneuve 'solis' 2019
malbec | cahors, FRA
70
red
somewhere in between
15.5
/
76
les hautes terres 'autres terres' 2022
merlot & cinsault | limoux, FRA
15.5
/
76
73
a los viñateros bravos 2020
païs | itata, CHL
73
75
weingut beurer 2019
pinot noir & dornfelder | württemburg, GER
75
110
matthieu barret 'no wine's land' 2021
syrah | northern rhône, FRA
110
88
arnaud lambert 'yves lambert' 2021
cabernet franc | loire, FRA
88
86
scout 2022
syrah | similkameen, CAN
86
cider
12
galipette
apple | normandy, FRA
12
330ml
71
julien fremont 'argile'
apple | normandy, FRA
71
48
next friend 'kerr' 2021
apple | winnipeg, CAN
48
63
scout 'farm blend' 2021
apple, riesling & syrah | similkameen, CAD
63
68
andi weigand
apple | franken, GER
68
deep cut wine list is available from our cellar
ask us what we've got :)
cocktails
14
old fashioned
wild turkey, ipa syrup, angostura, zest
14
13
gin & tonic
tanqueray gin, housemade allspice tonic, cucumber, lemon
13
16
paloma
cazadores bianco tequila, campari, lime, grapefruit, ting
16
16
gone too soon
havana club 3yr rum, wray & nephew overproof rum, bumbu, banana, lemon
16
17
lord lebs
400 conejos mezcal, aperol, st. germain, lime juice
17
notwithstanding
tullamore dew irish whiskey, apple, rosemary, brown sugar, lime, sparkling wine
our bar is fully stocked
ask us to make your favorite classic cocktail :)
beer
10
stiegl | bavarian lager
salzburg, AUT
10
7
pacifico 'clara' | cerveza
mazatlán, MEX
7
9
low life | small pale
winnipeg, MB
9
12
namesake 'time trap' | ipa
winnipeg, CAN
12
11
erdinger | weissbier
erding, GER
11
11
duchesse de bourgogne | flemish sour ale
vichte, BEL
11
14
chimay 'blue' | extra strong ale
chimay, BEL
14
17
brasserie de st. sylvestre '3 monts' | golden ale
st. sylvestre-cappel, FRA
17
30
3 fontenein | oude geuze
beersel, BEL (325ml)
30
mocktails
8
the white cross™
citrus, cherry & orange bitters, soda
8
7.5
housemade tonic & soda
allspice tonic, cucumber, lemon
7.5
7.5
5-spice mule
lime, chinese 5-spice, spicy ginger beer
7.5
non-alcoholic beer
7
erdinger | alkoholfrei
erding, GER
7
7.5
stiegl | freibier
salzburg, AUT
7.5
soda & tasty beverages
cafélimo | coldbrew coffee & lemonade
12
casamara club | 'como' amaro soda
13
angostura | sorrel & bitters
5.5
ting | jamaican grapefruit soda
5.5
Hours of Operation:
Mon: 5pm-11pm
Tue: Closed
Wed: 5pm-11pm
Thu: 5pm-11pm (half-price oysters)
Fri: 5pm-12am
Sat: 5pm-12am
Sun: 5pm-11pm (half-price wine)
(204) 691-5373
oxbowwpg@gmail.com
557 Osborne St.
Winnipeg, MB
Located at the Southwest corner of Morley & Osborne in Lord Roberts